- Place the ground flaxseed, almond milk, caster sugar, vanilla extract, cinnamon, Merchant Gourmet Chestnut Purée and salt into a bowl or blender.
- Blend until smooth and fully combined.
- Refrigerate for 10 minutes to thicken slightly.
- Meanwhile, make the chestnut syrup by blending the maple syrup and Merchant Gourmet Chestnut Purée until smooth.
- Heat a lightly oiled non-stick frying pan over a medium heat.
- Dip each slice of bread into the French toast mixture, ensuring both sides are evenly coated.
- Fry for a few minutes on each side until golden brown and crisp.
- Repeat with the remaining bread, stirring the mixture between slices if needed.
- Serve warm with the chestnut maple syrup, seasonal fruit and sliced almonds.
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