- Preheat the oven to 200°C.
- Add the Jumbo Chickpeas, roasted garlic, Chestnut Purée, Whole Chestnuts, tahini, olive oil, lime juice, salt and ras el hanout to a food processor.
- Blend until completely smooth, adding a little extra olive oil if needed for a silkier texture.
- Transfer the hummus to a serving bowl or platter.
- For the topping, Place the grapes into a mixing bowl. Drizzle over the olive oil and add the salt and thyme. Toss well to coat. Arrange the grapes on a lined baking tray. Crumble the Merchant Gourmet Whole Chestnuts into small pieces onto the baking tray next t o the grapes
- Roast for approximately 10 minutes, until grapes are softened and lightly bursting and chestnuts are crisp and lightly golden.
- Scatter over the hummus.
- Finish with a drizzle of chilli oil and sprinkle of paprika, if liked, and serve with toasted slices of baguette.
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