Chestnutella

Smooth, rich and irresistibly chocolatey, this homemade Chestnutella combines chestnuts with dark chocolate and maple syrup for a delicious dairy-free spread. Perfect drizzled over pancakes, spread on toast or eaten straight from the jar.


Written by Merchant Gourmet
10 minutes Serves 8 Beginner
Chestnutella
Ingredients
  • 1 pouch Merchant Gourmet Whole Chestnuts
  • 80ml oat milk (or milk of choice)
  • 180g dark chocolate
  • 140g maple syrup
  • Pinch of salt

Shop the recipe

Whole Chestnuts
Whole Chestnuts
180G
  1. Add the Merchant Gourmet Whole Chestnuts and salt to a food processor and blend until finely ground.
  2. Place the dark chocolate in a heatproof bowl over a pan of gently simmering water and stir until completely melted.
  3. Add the melted chocolate, maple syrup and oat milk to the food processor.
  4. Blend until completely smooth, creamy and glossy.
  5. Transfer to a sterilised jar or airtight container.
  6. Serve over pancakes, toast or porridge.
  7. Store in the fridge and consume within 7 days

More recipes

View all

FOLLOW THE FLAVOUR

Scroll. Save. Savour.

@merchantgourmet
United Kingdom

Your location is set to United Kingdom