- Line a 20cm square tin with cling film or baking parchment.
- Roughly chop the Merchant Gourmet Simply Roasted Whole Chestnuts, pistachios and hazelnuts using a food processor or large knife.
- Place the dark chocolate into a heatproof bowl.
- Heat the cream in a small saucepan until just simmering.
- Pour the hot cream over the chocolate and stir until smooth and glossy.
- Fold through the chopped chestnuts, pistachios and hazelnuts.
- Pour the mixture into the lined tin and spread evenly.
- Leave to cool, then chill in the fridge for approximately 1 hour, or until just firm enough to shape.
- Roll into walnut-sized balls or cut into bite-sized squares.
- Melt the remaining dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
- Using a fork, dip each truffle into the melted chocolate until fully coated.
- Allow excess chocolate to drip away before placing onto a wire rack or lined tray.
- Decorate immediately with chopped pistachios and dried rose petals while the chocolate is still soft.
- Chill until set.
- Store in the fridge or freeze until needed. If frozen, allow to defrost for around 30 minutes before serving.
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