Greek-Style Quinoa Salad with Feta & Kalamata Olives

Merchant Gourmet Quinoa forms the base of this vibrant Greek-inspired salad, packed with juicy tomatoes, creamy feta, briny olives and crisp vegetables. Tossed in a zesty lemon and oregano dressing, it's a fresh and flavourful quinoa salad that's perfect for summer lunches, barbecues and easy sharing platters.

Written by Georgia Hughes
15 minutes Serves 2 Beginner
Greek-Style Quinoa Salad with Feta & Kalamata Olives
Ingredients
  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • ½ tsp dried oregano
  • ½ tsp garlic powder
  • 1 tsp honey
  • Juice of ½ lemon
  • Sea salt and black pepper
  • 1 pouch Merchant Gourmet Red & White Quinoa
  • 200g cherry tomatoes, halved
  • 100g feta, crumbled
  • A handful of Kalamata olives
  • 30g rocket
  • 1 shallot, thinly sliced (or ½ red onion, finely sliced)
  • ½ cucumber, diced

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Red & White Quinoa
Red & White Quinoa
250G
  1. Whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, garlic powder, honey, lemon juice and a pinch of sea salt and black pepper in a large serving bowl.
  2. Heat the Merchant Gourmet Quinoa according to the pack instructions, or leave it cold if preferred.
  3. Add the cherry tomatoes, feta, olives, rocket, shallot and cucumber to the bowl with the dressing.
  4. Stir through the quinoa and toss well until everything is evenly coated.
  5. Transfer to a serving platter or divide between bowls and serve immediately.

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