Grilled Sesame Feta with Spanish-Style Grains & Tomato Olive Salsa

Golden grilled feta topped with toasted sesame seeds and served with Spanish-Style Grains, peppery rocket and a vibrant tomato and olive salsa. Ready in just 15 minutes, it's a colourful vegetarian meal packed with Mediterranean-inspired flavour.

 

Written by Soph
15 minutes Serves 2-4 Beginner
Grilled Sesame Feta with Spanish-Style Grains & Tomato Olive Salsa
Ingredients
  • Tomato & Olive Salsa
  • ½ red onion, finely chopped
  • 200g cherry tomatoes, quartered
  • 100g green olives, roughly chopped
  • 2 tbsp olive oil
  • 2 tbsp sherry vinegar
  • Large pinch chilli flakes
  • Salt and black pepper
  • Grilled Feta & Grains
  • 200g feta
  • 1 tbsp olive oil
  • 1 tbsp sesame seeds
  • 1 pouch Merchant Gourmet Spanish-Style Grains
  • 2 large handfuls rocket

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Spanish Style Grains
Spanish Style Grains
250G
  1. Heat the grill to high.
  2. Make the salsa by combining the red onion, cherry tomatoes, olives, olive oil, sherry vinegar and chilli flakes in a bowl. Season generously with salt and black pepper.
  3. Place the feta in the centre of a small roasting tin and drizzle with the olive oil.
  4. Grill for 5 minutes until lightly golden.
  5. Remove from the grill and spoon the salsa around the feta. Scatter over the sesame seeds.
  6. Return to the grill for 2–3 minutes until the sesame seeds are toasted and the feta is golden.
  7. Meanwhile, heat the Merchant Gourmet Spanish-Style Grains according to the packet instructions.
  8. Add the grains and rocket to the roasting tin and gently toss through the salsa and juices.

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