- Prepare all the vegetables.
- Heat a drizzle of olive oil in a large frying pan over a medium heat.
- Add the onion, garlic, red pepper and cherry tomatoes and cook until softened.
- Stir through the smoked paprika, cumin and harissa paste.
- Add the water and simmer for 5 minutes.
- Stir in the Merchant Gourmet 5-Bean Medley and cook for 2–3 minutes.
- Using the back of a spoon, make four wells in the mixture and crack an egg into each one.
- Cover with a lid and cook for around 5 minutes, or until the eggs are cooked to your liking.
- Finish with the chopped parsley and/or coriander.
- Serve immediately with crusty bread.
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