- Preheat the oven to 180°C (160°C fan).
- Add the bread, garlic, oregano and a generous pinch of salt and black pepper to a food processor and blitz into breadcrumbs.
- Pour in the olive oil and pulse again until the breadcrumbs are evenly coated.
- Spread the breadcrumbs onto a non-stick baking tray and bake for 5–10 minutes, until golden and crisp. Leave to cool.
- Gently loosen the Merchant Gourmet Mediterranean-Style Grains in the pouch.
- Divide the grains between two serving bowls or plates.
- Layer the sliced heritage tomatoes over the grains.
- Scatter over the basil leaves and crispy breadcrumbs.
- Finish with a drizzle of olive oil and serve.
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