- Preheat the oven to 180°C / 160°C fan / Gas Mark 4.
- Remove the sausage meat from the skins. Heat a little olive oil in an ovenproof frying pan over a medium heat, then cook the sausage meat, breaking it up with a spoon until browned. Remove from the pan and set aside.
- Add the onion, red pepper and garlic to the same pan. Season with salt and black pepper, then cook for 5-6 minutes until softened.
- Stir in the chopped tomatoes and cook for 5 minutes. Add the Merchant Gourmet Gourmet Baked Beans and return the sausage meat to the pan. If needed, add a splash of water until the sauce is thick but spoonable.
- Make two wells in the mixture and crack in the eggs. Transfer the pan to the oven and bake for 8-10 minutes, or until the egg whites are set and the yolks are still soft.
- Meanwhile, toast the sourdough in a little olive oil until golden.
- Scatter over the basil leaves, shaved Parmesan and a generous grind of black pepper. Serve immediately with the toasted sourdough.
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