Korean Sticky Tofu Lettuce Wraps

Crispy caramelised tofu, Korean-Style Veg & Mixed Grains, kimchi and pickled onions are layered into crisp lettuce cups for a quick, flavour-packed meal. Fresh, vibrant and ready in minutes, they're ideal for easy lunches and speedy dinners.


Written by Merchant Gourmet
15 minutes Serves 2 Beginner
Korean Sticky Tofu Lettuce Wraps
Ingredients
  • 1 block tofu
  • 1 tsp miso paste
  • 1 tsp honey
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 pouch Merchant Gourmet Frozen Korean-Style Veg & Mixed Grains
  • 6 baby gem lettuce leaves
  • 6 tsp kimchi
  • 6 tsp pickled red onion
  • Sesame seeds (optional)

Shop the recipe

Korean Style Vegetables & Mixed Rice
Korean Style Vegetables & Mixed Rice
400G
  1. Wash the baby gem leaves thoroughly and set aside to dry.
  2. In a bowl, mix together the miso paste, honey, soy sauce and sesame oil.
  3. Cut the tofu into cubes and toss thoroughly in the sauce.
  4. Heat a frying pan over a medium heat and cook the tofu until caramelised and crisp on all sides.
  5. Add the Merchant Gourmet Korean-Style Veg & Mixed Grains to a separate frying pan with a splash of water.
  6. Cook for 5–7 minutes, stirring occasionally, until heated through.
  7. Divide the grains between the lettuce leaves.
  8. Top with the sticky tofu, kimchi and pickled red onion.
  9. Finish with a scattering of sesame seeds, if using, and serve immediately.

More recipes

View all

FOLLOW THE FLAVOUR

Scroll. Save. Savour.

@merchantgourmet
United Kingdom

Your location is set to United Kingdom