- Prepare the garnishes by julienning the carrot and finely slicing the green part of the spring onion lengthways. Place the spring onion in cold water to curl.
- Make the sauce by combining the gochujang, soy sauce, honey, garlic and hot water.
- Pour the sauce into a small saucepan and warm gently over a low heat until slightly thickened.
- Meanwhile, stir-fry the Merchant Gourmet Korean-Style Veg & Grains from frozen according to the packet instructions, adding a splash of water if needed.
- Transfer the sauce to a small serving bowl.
- Add a little oil to the pan and fry the egg to your liking.
- Spoon the Korean-Style Veg & Grains into a serving bowl.
- Top with the fried egg, carrot ribbons and curled spring onion.
- Finish with a generous drizzle of the gochujang sauce and black pepper before serving.
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