Crispy Tofu Korean Grain Bowl

A quick and flavour-packed bowl featuring Korean-Style Vegetables & Mixed Grains topped with crispy marinated tofu. Ready in just 15 minutes, it's packed with vegetables, protein and bold Korean-inspired flavours, making it ideal for speedy lunches or easy midweek dinners.

 

Written by Bethany Holborn
15 minutes Serves 2 Beginner
Crispy Tofu Korean Grain Bowl
Ingredients
  • 1 pack firm tofu, cut into cubes
  • 2 tbsp light soy sauce
  • ½ tbsp sesame oil
  • 1 tsp garlic purée or finely chopped garlic
  • 1 tbsp cornflour (optional)
  • 1 bag Merchant Gourmet Korean-Style Vegetables & Mixed Grains
  • Sliced spring onions (optional)
  • Fresh chilli, sliced (optional)

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Korean Style Vegetables & Mixed Rice
Korean Style Vegetables & Mixed Rice
400G
  1. Cut the tofu into bite-sized cubes and pat dry with kitchen paper.
  2. In a bowl, mix together the soy sauce, sesame oil and garlic.
  3. Add the tofu and toss to coat. Leave to marinate for a few minutes.
  4. Sprinkle over the cornflour, if using, and mix until evenly coated.
  5. Air fry at 200°C for 15 minutes, shaking halfway through, until crisp and golden.
  6. Meanwhile, add the Merchant Gourmet Korean-Style Vegetables & Mixed Grains to a large frying pan with a splash of water.
  7. Stir-fry for 7–8 minutes until heated through.
  8. Divide the vegetables and grains between two bowls.
  9. Top with the crispy tofu and finish with sliced spring onions and fresh chilli, if using.

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