Butter Bean & Puy Lentil Hummus

Name: Butter Bean & Puy Lentil Hummus
Total time: PT10minutes
Yield: 4
Ingredients: 1 pouch Merchant Gourmet Giant Butter Beans; 1 pouch Merchant Gourmet Puy Lentils; 4 tbsp olive oil, plus extra to serve; 1 garlic clove; 2 tbsp tahini; Juice of ½ lemon; Salt and black pepper; 1 tsp paprika (optional)

A creamy twist on classic hummus, made with Puy Lentils and Butter Beans for a smooth texture and naturally nutty flavour. Blended with tahini, lemon and garlic, it's perfect for dipping, sharing and snacking.

Written by Merchant Gourmet

10 minutes Serves 4 Beginner

Ingredients

1 pouch Merchant Gourmet Giant Butter Beans
1 pouch Merchant Gourmet Puy Lentils
4 tbsp olive oil, plus extra to serve
1 garlic clove
2 tbsp tahini
Juice of ½ lemon
Salt and black pepper
1 tsp paprika (optional)

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Puy Lentils

250G

Add the Merchant Gourmet Giant Butter beans, Puy Lentils, olive oil, garlic, tahini and lemon juice to a food processor.
Blend until completely smooth.
Taste and season with salt, black pepper and additional lemon juice if desired.
If the hummus is too thick, blend in a little more olive oil or a splash of water until you reach your preferred consistency.
Spoon into a serving bowl and finish with a drizzle of olive oil and a sprinkle of paprika, if using.
Serve with roasted seasonal vegetables and warm pitta bread.

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