Mexican Veg & Quinoa Burritos

Name: Mexican Veg & Quinoa Burritos
Total time: PT20minutes
Yield: 2
Ingredients: 1 shallot, finely diced; ½ chilli, finely chopped; Juice of ½ lime; Salt and black pepper; 1 avocado; ½ chilli; Small bunch coriander; Juice of ½ lime; Salt and black pepper; 2 large tortillas; Few iceberg lettuce leaves, shredded; 1 pouch Merchant Gourmet Frozen Mexican-Style Veg & Quinoa

Packed with Mexican-Style Veg & Quinoa, fresh salsa and creamy avocado, these loaded burritos are full of colour, texture and flavour. Quick to assemble and perfect for lunch or dinner, they're a satisfying plant-based meal that comes together in minutes.

20 minutes Serves 2 Beginner

Ingredients

Fresh Tomato Salsa
1 shallot, finely diced
½ chilli, finely chopped
Juice of ½ lime
Salt and black pepper
Avocado Cream
1 avocado
½ chilli
Small bunch coriander
Juice of ½ lime
Salt and black pepper
Burritos
2 large tortillas
Few iceberg lettuce leaves, shredded
1 pouch Merchant Gourmet Frozen Mexican-Style Veg & Quinoa

Shop the recipe

Mexican Style Vegetables, Rice & Quinoa

400G

To make the salsa, combine the shallot, half the chilli and the juice of half a lime in a bowl. Season with salt and black pepper and set aside.
For the avocado cream, place the avocado, remaining chilli, coriander and remaining lime juice into a small food processor.
Season and blend until smooth.
Cook the Merchant Gourmet Frozen Mexican-Style Veg & Quinoa according to the packet instructions and leave to cool slightly.
Lay a tortilla on a board and spread a generous layer of avocado cream through the centre.
Top with the salsa and shredded lettuce.
Add half of the Mexican Veg & Quinoa mixture in a horizontal line across the centre.
Repeat with the second tortilla.
Fold in the sides and roll tightly into burritos.
Toast in a hot griddle pan until lightly golden and sealed.
Slice diagonally and serve.