Loaded Hummus with Falafel & Mediterranean Vegetables & Giant Couscous

This loaded hummus platter combines creamy homemade hummus with Mediterranean-Style Vegetables & Giant Couscous and crispy falafel for an easy Mediterranean-inspired sharing dish. Perfect for lunches, mezze spreads or effortless entertaining.

Written by Merchant Gourmet
15 minutes Serves 2 Beginner
Loaded Hummus with Falafel & Mediterranean Vegetables & Giant Couscous
Ingredients
  • 1 pouch of Merchant Gourmet Jumbo Chickpeas
  • 2 tbsp tahini
  • 1 garlic clove
  • Juice of 1 lemon
  • 3 tbsp extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 pack falafel
  • 1 pack Merchant Gourmet Frozen Mediterranean-Style Vegetables & Giant Couscous
  • Small handful of fresh parsley, chopped
  • Lemon wedges

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Mediterranean Style Vegetables & Giant Couscous
Mediterranean Style Vegetables & Giant Couscous
400G
  1. Add the Jumbo Chickpeas,, tahini, garlic and lemon juice to a food processor. Blend until smooth, gradually adding the olive oil. Add a splash of water if needed to reach a creamy consistency. Season to taste.
  2. Heat the Merchant Gourmet Mediterranean-Style Vegetables & Giant Couscous and the falafel according to the pack instructions.
  3. Spread the hummus onto a large serving platter. Spoon over the warm vegetables and giant couscous, then top with the falafel.
  4. Finish with the chopped parsley and serve with lemon wedges for squeezing over.

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