Mango & Prawn Crispy Rice Salad

This vibrant salad combines crispy Mango, Chilli & Lime Rice with juicy mango, prawns, fresh herbs and a punchy lime dressing. Light, refreshing and packed with texture, it's the perfect warm-weather lunch or light dinner.


25 minutes Serves 2 Beginner
Mango & Prawn Crispy Rice Salad
Ingredients
  • 1 pouch Merchant Gourmet Mango, Chilli & Lime Rice
  • Neutral oil
  • Handful fresh mint leaves
  • Handful fresh coriander leaves
  • Handful peanuts, toasted and roughly chopped
  • 2 spring onions, finely sliced
  • 1 mango, diced
  • 150g cooked king prawns
  • Little gem lettuce leaves
  • Lime Dressing
  • ¼ inch fresh ginger, peeled and finely diced
  • 1 garlic clove, grated
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp brown sugar
  • Small handful coriander stalks, finely chopped
  • 2 bird's eye chillies, finely sliced
  • 2 tbsp boiling water

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Mango, Chilli & Lime Rice
Mango, Chilli & Lime Rice
250G
  1. Preheat the oven to 200°C fan and line a baking tray with baking paper.
  2. Heat the Merchant Gourmet Mango, Chilli & Lime Rice according to the packet instructions, then spread it over the tray and allow it to cool slightly.
  3. Toss the rice with a little neutral oil and bake for 20 minutes, stirring halfway through, until golden and crisp. Leave to cool slightly, as it will continue to crisp up as it cools.
  4. Meanwhile, combine the ginger, garlic, fish sauce, lime juice, brown sugar, coriander stalks and chillies in a bowl. Add the boiling water and stir until the sugar has dissolved.
  5. Place the crispy rice into a large mixing bowl.
  6. Add the mint, coriander, peanuts, spring onions, mango, prawns and little gem leaves.
  7. Pour over the dressing and toss thoroughly to combine.

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