Beluga Lentil Kachumber Salad

A vibrant and refreshing salad inspired by traditional kachumber .Our Beluga Lentils are combined with crunchy cucumber, juicy tomatoes, fragrant herbs and warming cumin, then dressed with lemon and olive oil for a simple dish packed with flavour.

 

Written by Michelle
Beluga Lentil Kachumber Salad
Ingredients
  • 250g cucumber, diced
  • 300g tomatoes, deseeded and diced
  • ½ small red onion, finely chopped
  • 2 tsp ground cumin
  • 10g fresh mint, chopped
  • 30g fresh coriander, chopped
  • 1 pouch Merchant Gourmet Beluga Lentils
  • 3 tbsp extra virgin olive oil
  • ½ medium lemon, zest and juice
  • Salt, to taste

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Beluga Lentils
Beluga Lentils
  1. Dice the cucumber, deseeded tomatoes and red onion into evenly sized pieces.
  2. Finely chop the mint and coriander.
  3. Place the Merchant Gourmet Beluga Lentils into a large serving bowl.
  4. Add the cucumber, tomatoes, red onion, cumin, mint and coriander.
  5. Pour over the olive oil and the lemon zest and juice.
  6. Season with salt to taste.
  7. Toss thoroughly until everything is evenly combined and coated in the dressing.
  8. Serve immediately or chill until ready to serve.

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