- Heat the olive oil in a large saucepan over a medium heat.
- Add the onion and cook until softened.
- Stir in the chilli and garlic and cook for 1 minute until fragrant.
- Add the red pepper and tomatoes along with approximately 50ml water.
- Simmer for 5–6 minutes until the vegetables have softened.
- Stir through the Merchant Gourmet Mediterranean-Style Grains and season with salt and black pepper.
- Heat through for a few minutes until piping hot.
- Finish with the chopped parsley and serve.
- If using, mix together the vegan mayonnaise, smoked paprika, oregano and water, then drizzle over before serving.
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