Puy Lentil Hummus

A delicious twist on traditional hummus, made with Puy Lentils for a naturally nutty flavour and silky-smooth texture. Blended with tahini, lemon and olive oil, it's perfect for dipping, spreading and sharing.


Written by Merchant Gourmet
15 minutes Serves 6 Beginner
Puy Lentil Hummus
Ingredients
  • 1 garlic clove
  • 1 lemon
  • 2 tbsp tahini
  • 1 pouch Merchant Gourmet Puy Lentils
  • 3 tbsp extra virgin olive oil, plus extra to serve
  • Salt and black pepper
  • Small handful fresh chives, finely chopped

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Puy Lentils
Puy Lentils
250G
  1. Add the garlic clove and the juice of ½ lemon to a food processor and blend until smooth.
  2. Add the tahini, Merchant Gourmet Puy Lentils and a splash of water. Blend until a thick purée forms, adding a little more water if needed.
  3. Pour in the olive oil and continue blending until smooth and creamy. Add a little extra olive oil if you prefer a looser consistency.
  4. Season to taste with salt, black pepper and more lemon juice if desired.
  5. Spoon into a serving bowl and finish with the chopped chives and a drizzle of olive oil.
  6. Serve alongside crudités or pitta chips.

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