Radiccio Orange and Dill with Grated Chestnuts Salad

Name: Radiccio Orange and Dill with Grated Chestnuts Salad
Total time: 15 min
Yield: 2
Ingredients: 2 heads radicchio, leaves separated and torn into large pieces; 2 oranges, peeled and sliced into segments; 2–3 tbsp extra virgin olive oil; A handful of fresh dill, roughly chopped; 4–5 Merchant Gourmet Whole Chestnuts, finely grated; Sea salt and freshly ground black pepper, to taste

A fresh, vibrant side for your Christmas table. Bitter radicchio, juicy orange and fresh dill come together in this bright, crunchy salad, finished with a generous grating of chestnuts for a nutty twist.

Written by Merchant Gourmet

15 mins Serves 2 Beginner

Ingredients

2 heads radicchio, leaves separated and torn into large pieces
2 oranges, peeled and sliced into segments
2–3 tbsp extra virgin olive oil
A handful of fresh dill, roughly chopped
4–5 Merchant Gourmet Whole Chestnuts, finely grated
Sea salt and freshly ground black pepper, to taste

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Whole Chestnuts

180G

Arrange the radicchio leaves and orange segments on a large serving platter, layering them to create a mix of colours and textures.
Drizzle generously with extra virgin olive oil and season with sea salt and freshly ground black pepper.
Scatter over the fresh dill and finish with a generous grating of chestnuts.

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