Roasted Cauliflower with Herby Glorious Grains

Name: Roasted Cauliflower with Herby Glorious Grains
Total time: PT30minutes
Yield: 2
Ingredients: 1 large cauliflower, including the leaves; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground turmeric; Sea salt and black pepper; 1 pouch Merchant 5 Gourmet Glorious Grains; Juice of ½ lemon; 1 tbsp olive oil; A handful of fresh coriander, chopped; 1 pomegranate, seeds removed; Cucumber, diced; Radishes, thinly sliced; Red onion, finely sliced

Cauliflower is far too good to waste, especially when the leaves crisp up into something arguably better than the florets themselves. Roasted with warming spices and piled onto our 5 Glorious Grains, this vibrant dish is finished with sweet bursts of pomegranate, fresh coriander and plenty of lemon. Simple, colourful and packed with texture, it's the perfect way to turn everyday ingredients into something special.

Written by Merchant Gourmet

30 minutes Serves 2 Beginner

Ingredients

1 large cauliflower, including the leaves
2 tbsp olive oil
1 tsp ground cumin
1 tsp ground turmeric
Sea salt and black pepper
1 pouch Merchant 5 Gourmet Glorious Grains
Juice of ½ lemon
1 tbsp olive oil
A handful of fresh coriander, chopped
1 pomegranate, seeds removed
To serve:
Cucumber, diced
Radishes, thinly sliced
Red onion, finely sliced

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5 Glorious Grains

250G

Preheat the oven to 200°C / 180°C fan / Gas Mark 6.
Remove the leaves from the cauliflower and set aside. Cut the cauliflower into large florets.
Place the florets and leaves on a large baking tray. Drizzle with the olive oil, sprinkle over the cumin and turmeric, season with sea salt and black pepper and toss well to coat.
Roast for 20 minutes until the cauliflower is tender and golden, and the leaves are crisp around the edges.
Meanwhile, heat the Merchant Gourmet Glorious Grains according to the pack instructions.
Transfer the grains to a large bowl and stir through the lemon juice, olive oil and chopped coriander. Season to taste with sea salt and black pepper.
If using any extra vegetables, fold them through the grains now.
Spoon the herby grains onto a serving platter and top with the roasted cauliflower and crispy leaves.
Scatter over the pomegranate seeds and extra coriander before serving.

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