Roasted Harissa Cauliflower Steaks with 5 Glorious Grains

Cauliflower was made for harissa. As it roasts, the edges turn beautifully golden and soak up all the smoky heat of the spice paste, while our 5 Glorious Grains add plenty of texture and depth beneath. Finished with briny olives, crunchy almonds and a cooling drizzle of coconut yogurt, this is the kind of simple, flavour-packed dish that proves vegetables can steal the show.

40 minutes Serves 3 Beginner
Roasted Harissa Cauliflower Steaks with 5 Glorious Grains
Ingredients
  • 2 cauliflower heads, cut into 3 steaks each
  • 2 tsp harissa paste
  • 2 tbsp extra virgin olive oil
  • 2 pouches Merchant Gourmet 5 Glorious Grains
  • A handful of black olives, sliced
  • A handful of flaked almonds
  • Coconut yogurt

Shop the recipe

5 Glorious Grains
5 Glorious Grains
250G
  1. Preheat the oven to 180°C / 160°C fan / Gas Mark 4 and line two baking trays with baking paper.
  2. Mix the harissa paste and olive oil together in a small bowl.
  3. Arrange the cauliflower steaks on the baking trays and brush both sides generously with the harissa mixture.
  4. Place any remaining cauliflower florets onto the trays and roast alongside the steaks for another meal.
  5. Roast for 25–30 minutes until the cauliflower is tender and golden around the edges.
  6. Meanwhile, heat the Merchant Gourmet 5 Glorious Grains according to the pack instructions.
  7. Divide the grains between three plates and top with the roasted cauliflower steaks.
  8. Finish with the olives, flaked almonds and a generous drizzle of coconut yogurt before serving.

More recipes

View all

FOLLOW THE FLAVOUR

Scroll. Save. Savour.

@merchantgourmet
United Kingdom

Your location is set to United Kingdom