Loaded Black Bean Nachos

Crispy tortilla chips layered with Smoky Black Turtle Beans, fresh guacamole, charred sweetcorn and melted cheese. Finished with pickled onions and chilli, this lighter take on loaded nachos is packed with flavour and perfect for sharing.


Written by Merchant Gourmet
20 minutes Serves 2 Beginner
Loaded Black Bean Nachos
Ingredients
  • 1 pouch Merchant Gourmet Smoky Black Turtle Beans
  • 1 bag corn tortilla chips
  • 1 cob sweetcorn
  • 40g grated cheese
  • Handful pickled onions
  • 1 chilli, half finely diced and half sliced
  • Salt and black pepper
  • Guacamole
  • 1 avocado, mashed
  • ½ red onion, finely diced
  • ½ chilli, finely diced
  • Juice of ½ lime

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Smoky Black Turtle Beans
Smoky Black Turtle Beans
240G
  1. Preheat the grill to high.
  2. Arrange the tortilla chips in a small ovenproof dish.
  3. Spoon over the Merchant Gourmet Smoky Black Turtle Beans.
  4. Make the guacamole by mixing the avocado, red onion, diced chilli and lime juice together in a bowl.
  5. Spoon the guacamole over the beans and tortilla chips.
  6. Char the sweetcorn over a gas flame, on a barbecue or in a hot dry frying pan until lightly blackened. Slice the kernels from the cob.
  7. Scatter the sweetcorn over the nachos.
  8. Top with the pickled onions, sliced chilli and grated cheese.
  9. Grill until the cheese has melted.
  10. Leave to cool slightly before serving.

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