Spanish Style Lettuce Cups with Tahini Dressing

Name: Spanish Style Lettuce Cups with Tahini Dressing
Total time: PT20minutes
Yield: 2
Ingredients: 1 pouch Merchant Gourmet Spanish Style Grains; Mixed vegetables, finely diced (such as cauliflower, green pepper, cherry tomatoes and sweetcorn); Baby gem lettuce leaves, separated into cups; 2 tsp tahini; Squeeze of lemon juice; 4 tsp water; Olive oil; Salt and black pepper

These fresh lettuce cups combine Spanish Style Grains with roasted vegetables and a creamy tahini dressing. Light, colourful and packed with flavour, they're a simple lunch or dinner that's ideal for using up leftover vegetables.

20 minutes Serves 2 Beginner

Ingredients

1 pouch Merchant Gourmet Spanish Style Grains
Mixed vegetables, finely diced (such as cauliflower, green pepper, cherry tomatoes and sweetcorn)
Baby gem lettuce leaves, separated into cups
2 tsp tahini
Squeeze of lemon juice
4 tsp water
Olive oil
Salt and black pepper

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Spanish Style Grains

250G

Preheat the oven to 200°C.
Heat the Merchant Gourmet Smoky Spanish Style Grains & Rice according to the packet instructions and transfer to a large mixing bowl.
Arrange the diced vegetables on a lined baking tray.
Drizzle with olive oil, season with salt and black pepper, and roast for 20 minutes until softened and lightly golden.
Meanwhile, whisk together the tahini, lemon juice, water, a drizzle of olive oil, salt and black pepper until smooth and pourable.
Add the roasted vegetables to the grains and mix well.
Spoon the mixture into the baby gem lettuce cups.
Drizzle over the tahini dressing and serve immediately.

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