Speedy Quinoa Tabouleh

A fresh, vibrant salad packed with Red & White Quinoa, juicy tomatoes, crunchy vegetables and fragrant herbs. Finished with a simple lemon and balsamic dressing, it's perfect for speedy lunches, picnics and light suppers.


Written by Merchant Gourmet
Tabouleh salad
Ingredients
  • 1 courgette, cut into quarter moons
  • 1 yellow pepper, diced
  • 250g cherry tomatoes, halved
  • 1 pouch Merchant Gourmet Red & White Quinoa
  • 15g fresh mint, chopped
  • 15g fresh parsley, chopped
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and black pepper

 

  1. In a small bowl, whisk together the lemon juice, olive oil and balsamic vinegar. Season well with salt and black pepper.
  2. Place the courgette, yellow pepper, cherry tomatoes, Merchant Gourmet Red & White Quinoa, mint and parsley into a large bowl.
  3. Pour over the dressing and toss well to combine.
  4. Serve immediately or chill until ready to eat.

More recipes

United Kingdom

Your location is set to United Kingdom