Wholegrain Spelt, Beetroot & Goat’s Cheese Salad

Nutty Wholegrain Spelt is paired with sweet roasted and pickled beetroot, creamy goat’s cheese and fresh herbs in this vibrant salad. Finished with walnuts and a simple balsamic dressing, it’s packed with flavour, texture and colour.


Written by Merchant Gourmet
30 minutes Serves 2 Beginner
Wholegrain Spelt, Beetroot & Goat’s Cheese Salad
Ingredients
  • 1 bunch raw beetroot, cut into wedges
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 pack pickled beetroot, chopped into chunks
  • ½ bunch spring onions, sliced
  • 100g radishes, sliced
  • 1 pouch Merchant Gourmet Wholegrain Spelt
  • ½ bunch parsley, chives and dill, chopped
  • 1 pack soft goat’s cheese
  • Handful walnuts, roughly chopped
  • Salt and black pepper

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Wholegrain Spelt
Wholegrain Spelt
250G
  1. Preheat the oven to 180°C.
  2. Toss the raw beetroot wedges with a little olive oil, salt and pepper. Roast for around 30 minutes until tender and golden.
  3. In a large serving bowl, whisk together the balsamic vinegar, extra virgin olive oil and honey.
  4. Add the warm roasted beetroot straight into the dressing and toss well.
  5. Stir through the pickled beetroot, spring onions, radishes and Merchant Gourmet Wholegrain Spelt.
  6. Add the chopped parsley, chives and dill and mix gently to combine.
  7. Finish with the goat’s cheese and walnuts.

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