Spiced Korean Fritters

Name: Spiced Korean Fritters
Total time: PT30minutes
Yield: 2
Ingredients: 100g chickpea flour; 100ml water; 1 pouch Merchant Gourmet Korean-Style Grains; Olive oil, for frying; Salt and black pepper; Hummus, to serve; Rocket, to serve; Avocado, to serve; Mixed seeds, to serve

Crisp on the outside and soft in the middle, these easy fritters combine our Korean-Style Grains with a simple chickpea batter for a flavour-packed plant-based meal. Serve with hummus, avocado and peppery rocket for an easy lunch or light dinner.

Written by Nourishing Amy

30 minutes Serves 2 Beginner

Ingredients

100g chickpea flour
100ml water
1 pouch Merchant Gourmet Korean-Style Grains
Olive oil, for frying
Salt and black pepper
Hummus, to serve
Rocket, to serve
Avocado, to serve
Mixed seeds, to serve

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Korean Style Grains

250G

Add the chickpea flour and water to a mixing bowl and whisk until smooth.
Stir through the Merchant Gourmet Korean-Style Grains and season with salt and black pepper.
Heat a little olive oil in a large non-stick frying pan over a medium heat.
Use a large spoon to drop portions of batter into the pan, shaping them into fritters.
Cook for a couple of minutes on each side until golden and crisp.
Repeat until all the batter has been used.
Serve with hummus, rocket, chopped avocado and mixed seeds.

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