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Spiced Korean Fritters

serves
Serves 2
time
30 mins
level
Beginner

These punchy little fritters are great to make in bulk and put in your lunch box throughout the week, they’re plant-based, delicious and rather filling so tick many boxes!

by @Nourishing.Amy

Spiced Korean Fritters

serves
Serves 2
time
30 mins
level
Beginner

These punchy little fritters are great to make in bulk and put in your lunch box throughout the week, they’re plant-based, delicious and rather filling so tick many boxes!

by @Nourishing.Amy

Ingredients

Instructions

  1. Add the chickpea flour and water to a mixing bowl and whisk until smooth. Add in the Korean--Style Grains, stir to combine and season with salt and black pepper.
  2. Heat a little olive oil in a large non-stick frying pan and use a large tablespoon measure of batter to form each fritter. Fry for a couple of minutes until golden, flip and cook on the other side. Repeat to use up all the batter.
  3. Serve the fritters with a smear of hummus, some rocket leaves, avocado pieces and seeds.

Good to know!

Delicious served with slaw or roasted broccoli.

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