Smoky Black Bean, Quinoa & Avocado Bowl

A quick and nourishing bowl packed with Red & White Quinoa, Smoky Black Turtle Beans and creamy avocado. Finished with lime, toasted sesame seeds and fresh coriander, it's a simple meal that delivers plenty of flavour with minimal effort.


Written by Merchant Gourmet
10 minutes Serves 2 Beginner
Smoky Black Bean, Quinoa & Avocado Bowl
Ingredients
  • 1 pouch Merchant Gourmet Red & White Quinoa
  • 1 pouch Merchant Gourmet Smoky Black Turtle Beans
  • Handful spinach
  • 1 large avocado, sliced
  • 2 limes
  • Toasted sesame seeds
  • Chilli flakes
  • Fresh coriander
  • 1 tbsp olive oil

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Smoky Black Turtle Beans
Smoky Black Turtle Beans
240G
  1. Heat the Merchant Gourmet Red & White Quinoa according to the packet instructions and stir through the olive oil.
  2. Add the Merchant Gourmet Smoky Black Turtle Beans to a saucepan with a splash of water.
  3. Stir through the spinach and cook until wilted and the beans are heated through.
  4. Divide the quinoa between serving bowls.
  5. Spoon over the black bean and spinach mixture.
  6. Top with the sliced avocado.
  7. Squeeze over the juice of one lime.
  8. Finish with toasted sesame seeds, chilli flakes, fresh coriander and the zest of the remaining lime.
  9. Serve with lime wedges on the side.

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