Super Green Tomatoey French Lentils on Toast

Packed with fresh herbs, capers and leafy greens, this vibrant toast topper transforms our Tomatoey French Lentils into a quick and satisfying brunch or lunch. Finished with zesty herb yoghurt and served on garlic-rubbed sourdough, it's simple, fresh and full of flavour.



Written by Merchant Gourmet
15 minutes Serves 2 Beginner
Super Green Tomatoey French Lentils on Toast
Ingredients
  • 1 large bunch mixed fresh herbs (parsley, basil, mint and chives), roughly chopped
  • 1 pouch Merchant Gourmet Tomatoey French Puy & Green Lentils
  • 1 pack baby spinach leaves
  • 2 tbsp capers
  • 100g yoghurt, or plant-based alternative
  • 2 slices sourdough bread
  • 1 tbsp extra virgin olive oil
  • 1 garlic clove
  • Salt and black pepper

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Tomatoey French Lentils
Tomatoey French Lentils
250G
  1. Roughly chop the herbs, reserving around one-quarter for the yoghurt.
  2. Add the Merchant Gourmet Tomatoey French Puy & Green Lentils, spinach, capers and most of the herbs to a saucepan with a splash of water.
  3. Heat gently over a low heat until the spinach has wilted and everything is warmed through.
  4. Zest the lemon and stir it into the yoghurt along with the reserved herbs. Season with black pepper.
  5. Toast the sourdough until golden.
  6. Brush the toast with the extra virgin olive oil and rub with the cut side of the garlic clove.
  7. Spoon the warm lentil mixture over the toast.
  8. Finish with the lemon yoghurt and serve immediately.

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