One-Pan Ratatouille with Mediterranean Grains

This easy ratatouille is packed with colourful vegetables and Mediterranean-Style Grains for a hearty, satisfying meal. Rich tomatoes, balsamic vinegar and fresh basil bring classic Mediterranean flavours to this simple one-pan dish that's perfect for meal prep or easy weeknight dinners.


Written by Merchant Gourmet
30 minutes Serves 2 Beginner
One-Pan Ratatouille with Mediterranean Grains
Ingredients
  • 1 tbsp olive oil
  • 1 red onion, chopped
  • 1 garlic clove, chopped
  • 1 aubergine, cut into 1.5cm chunks
  • 1 courgette, diced
  • 1 yellow pepper, diced
  • 1 x 400g tin chopped tomatoes
  • 1 pouch Merchant Gourmet Mediterranean-Style Grains
  • 1 tbsp balsamic vinegar
  • Small bunch fresh basil, torn
  • Salt and black pepper

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Mediterranean Style Grains
Mediterranean Style Grains
250G
  1. Heat the olive oil in a large frying pan or sauté pan over a medium heat.
  2. Add the onion with a pinch of salt and cook for 5 minutes until softened.
  3. Stir in the garlic and cook for 1 minute until fragrant.
  4. Add the aubergine, courgette and yellow pepper and cook for 8–10 minutes until softened and lightly golden.
  5. Pour in the chopped tomatoes and add one tin of water. Stir well.
  6. Add the Merchant Gourmet Mediterranean Style Grains and balsamic vinegar.
  7. Simmer gently for 5–10 minutes until thickened and rich.
  8. Stir through most of the basil and season to taste.
  9. Serve topped with the remaining basil and a drizzle of extra virgin olive oil, if liked.

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