Thai-Red Cod with Brown Red & Wild Rice

Fragrant Thai red curry cod served with our Brown, Red & Wild Rice and tenderstem broccoli, finished with fresh chilli, coriander, spring onion and sesame seeds. A vibrant, flavour-packed dinner that's quick to make but big on taste.


Written by @hattieishungry
25 minutes Serves 2 Beginner
Thai-Red Cod with Brown Red & Wild Rice
Ingredients
  • Thai red curry paste
  • 1 pouch Merchant Gourmet Brown, Red & Wild Rice
  • 1 pack of Tenderstem Broccoli
  • Sesame oil
  • A handful of sesame seeds
  • 3 spring onions, chopped
  • A handful coriander
  • 1-2 red chillies
  • TOSS Miso Magic Dressing

Shop the recipe

Brown, Red & Wild Rice
Brown, Red & Wild Rice
250G
  1. Start by coating the cod in Red Thai curry paste. Add a little drizzle of sesame oil. Cook under the grill on 200c for around 4-5 minutes, flip and the cook for a further 4-5 minutes until the cod is cooked through and has a little char on top. 
  2. In the meantime, heat a drizzle of sesame oil in a pan and add the tenderstem and cook until al dente. 
  3. Heat the Merchant Gourmet Brown, Red & Wild Rice as per the pack instructions, and serve. Top with the cod, the tenderstem and finish with chopped spring onion, coriander, fresh red chillies and sesame seeds. 

More recipes

View all

FOLLOW THE FLAVOUR

Scroll. Save. Savour.

@merchantgourmet
United Kingdom

Your location is set to United Kingdom