Turkish Style Koftas with Grains

Turkish-style chicken koftas served with our Turkish-Style Bulgur & Rice, crispy golden aubergine, fresh dill and bursts of sweet pomegranate. Finished with a generous drizzle of TOSS Sweet Tahini Chicken Dressing for a deliciously creamy, nutty finish.


Written by @hattieishungry
40 minutes Serves 2 Beginner
Turkish Style Koftas with Grains
Ingredients
  • 1 pack of Merchant Gourmet Turkish Style Bulgur & Rice
  • 1 shallot, finely chopped
  • 1 pack of chicken mince meat (500g)
  • 2 garlic cloves, finely chopped
  • 1tsp cumin
  • 1tsp ground coriander
  • 1 egg
  • 1tsp harissa
  • Panko breadcrumbs (I don’t measure but enough to dry your mixture a bit)
  • 1 pack of merchant gourmet Turkish style rice
  • 1 Aubergine cut into discs

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Turkish Style Bulgur & Rice
Turkish Style Bulgur & Rice
250G
  1. Mix all the kofta ingredients together and form individual balls. Set aside refrigerate for a few hours. When ready to cook, add to the air fryer and cook for 20 mins on 200c flipping half way through. Cook until cooked all the way through and crispy on the outside. 
  2. In the meantime add some olive oil to a pan and allow to get hot. Chop the aubergines into thin discs and fry off. Season with sea salt. 
  3. Serve the rice, aubergine discs, koftas and finish with pomegranate seeds and fresh dill. 
  4. Drizzle over TOSS sweet tahini chick dressing & enjoy! 

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