Korean Style Grains

Ingredients

Cooked Wheatberries(66%) (Water, Wheatberries), Cooked Black Barley(12%) (Water, Black Barley), Edamame Beans (Soya) (8%), Red Pepper (7%), Gochujang Style Paste (5%) (Glucose Syrup, Water, Salted Black Beans [Black Soybeans, Salt], Fructose, Concentrated Red Pepper Juice, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt], Sugar, Rapeseed Oil, Onion Powder, Concentrated Onion Juice, Tomato Powder, White Wine Vinegar, Ground Cayenne, Salt, Acidity Regulator [Acetic Acid], Colour [Paprika Extract], Rice Flour), Olive Oil, Soy Sauce (Water, Salt, Colour [Plain Caramel], Sugar, Soybeans, Wheat).

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.

Preparation instructions

Can be enjoyed hot or cold.

Microwave:
Squeeze the pouch to loosen the grains. Tear a 2cm opening at the top and heat for 90 seconds at 1000W or 2 minutes at 700W. 

Hob:
Empty contents into a pan and heat through with a dash of water.

Storage

Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.