Beluga Lentils
with Onion, Olive Oil & Bay Leaf
With a delicate flavour and satisfying bite, our Beluga Lentils are brilliant at soaking up the flavours around them. Simply cooked with onion, bay leaf and olive oil, they're naturally rich in protein and fibre, and ready to eat.
High Protein
Source of fibre
1 of your 5-a-day
Plant Based
Ingredients & Nutrition
Nutrition information (per 100g)
| Energy kJ/kcal | 601/142 |
|---|---|
| Fat | 1.7g |
| of which saturates | 0.3g |
| Carbohydrate | 19g |
| of which sugars | 0.6g |
| Fibre | 4.0g |
| Protein | 11g |
| Salt | 0.02g |
Cooking Instructions & Storage
Vegan
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