Mango, Chilli & Lime Rice

Ingredients

Cooked Wholegrain Rice (43%) (Water, Wholegrain Rice), Cooked White Rice (35%) (Water, White Rice), Red Pepper (3.9%), Onion, Dried Mango (3.0%) (Mango, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Spiced Maple Sauce (Glucose Syrup, Rapeseed Oil, Fructose, Sugar, White Wine Vinegar (Sulphites), Spice Extracts [Ginger, Coriander, Turmeric, Cayenne, Clove, Pepper], Maple Sugar, Water, Onion Juice Concentrate, Cornflour, Desiccated Coconut, Ground Cumin, Flavouring, Turmeric Extract, Caramelised Sugar Syrup, Coriander Leaf), Mango Purée (2.0%), Vegetable Oil (Sunflower and / or Rapeseed Oil), White Wine Vinegar, Lime Juice (0.8%), Sugar, Salt, Lime Leaf, Red Chilli (0.4%), Cornflour, Cumin Seeds, Colour: Paprika Extract; Chilli Powder.

Allergens

For allergens, see ingredients in bold.

Heating instructions

Best enjoyed hot but can be eaten cold.

Microwave:
Squeeze the pouch to loosen the rice. Tear a 2cm opening at the top and heat for 90 seconds at 1000W or 2 minutes at 700W. 

Hob:
Empty contents into a pan and heat through with a dash of water.

Storage

Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.