Ingredients
- 125g asparagus
- 100g radishes
- 1 cucumber
- 25g fresh mint
- 100g frozen peas
- 1 x 250g pouch of Glorious Grains
- 1 tsp wholegrain mustard
- 1½ lemons
- 1 tbsp honey
- 5 tbsp olive oil
For the dressing:
Instructions
- Bring a large pot of salted water to a boil. Blanch the asparagus for 1–2 minutes, then drain and rinse under cold water to stop the cooking process. Set aside.
- Heat the Glorious Grains following the instructions on the pack. Place the frozen peas in a microwave-safe bowl and heat on high for 2 minutes. Leave both to cool.
- Halve the cucumber lengthways and scoop out the seeds. Trim the tops and tails from the radishes.
- Roughly chop the asparagus, radishes, cucumber, and mint (saving a little mint for garnish) on a chopping board.
- Transfer the chopped veg and herbs into a large mixing bowl. Add in the Glorious Grains and peas.
- Whisk together the olive oil, mustard, honey, and lemon juice to make the dressing. Season with salt to taste and mix until well combined.
- Pour the dressing over the salad and toss everything together thoroughly. Finish with a sprinkle of sea salt and a few torn mint leaves. Serve and enjoy!
