Banana, Date & Chestnut Ice Cream

Frozen bananas, dates, peanut butter and Chestnuts come together to create a naturally sweet, creamy ice cream with no fuss. With flavours reminiscent of banoffee pie and a hint of nutty richness, it's a simple dessert that's perfect when you're craving something sweet.

Written by Merchant Gourmet
10 minutes + chilling Serves 4 Beginner
Banana, Date & Chestnut Ice Cream
Ingredients
  • 4 bananas, sliced
  • 2 tbsp peanut butter
  • 4 dates
  • 1 pouch Merchant Gourmet Whole Chestnuts

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Whole Chestnuts
Whole Chestnuts
180G
  1. Arrange the banana slices in a single layer on a tray or place them in a freezer bag and freeze for at least 2 hours, until completely frozen.
  2. Add the frozen bananas, peanut butter and dates to a food processor or high-speed blender.
  3. Blend until smooth and creamy, stopping occasionally to scrape down the sides if needed.
  4. Add the Merchant Gourmet Whole Chestnuts and pulse a few times until combined, leaving some small chestnut pieces for texture.

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