Coronation Chickpea & Grains Sandwich

Name: Coronation Chickpea & Grains Sandwich
Total time: PT20minutes
Yield: 4
Ingredients: 2 tbsp olive oil; 1 pouch Merchant Gourmet Jumbo Chickpeas; 1 tsp paprika; 1 tsp garlic powder; 3 tbsp Greek yogurt; 1 tsp curry powder; 1 tsp mango chutney; Juice of ½ lemon; 1 pouch Merchant Gourmet Glorious Grains; ½ cucumber, grated; 1 pickled red onion, finely sliced (or raw red onion); A handful of sultanas; 1 handful fresh coriander, roughly chopped; 1 small handful fresh mint, roughly chopped; 3 tbsp flaked almonds; Thick sliced bread, wraps or salad leaves

Coronation chicken might get all the attention, but this plant-based version gives it a run for its money. Crispy spiced Jumbo Chickpeas, Glorious Grains, sweet bursts of sultana and a creamy curried dressing come together to create a sandwich filling that's packed with flavour and texture. Piled into thick slices of bread or wrapped up for lunch on the go, it's the kind of recipe you'll find yourself making again and again.

Written by Merchant Gourmet

20 minutes Serves 4 Beginner

Ingredients

Coronation Chickpeas
2 tbsp olive oil
1 pouch Merchant Gourmet Jumbo Chickpeas
1 tsp paprika
1 tsp garlic powder
Coronation Dressing
3 tbsp Greek yogurt
1 tsp curry powder
1 tsp mango chutney
Juice of ½ lemon
Sandwich
1 pouch Merchant Gourmet Glorious Grains
½ cucumber, grated
1 pickled red onion, finely sliced (or raw red onion)
A handful of sultanas
1 handful fresh coriander, roughly chopped
1 small handful fresh mint, roughly chopped
3 tbsp flaked almonds
Thick sliced bread, wraps or salad leaves

Shop the recipe

Jumbo Chickpeas

240G

Heat the olive oil in a frying pan over a medium heat. Add the Merchant Gourmet Jumbo Chickpeas, paprika and garlic powder and cook for 5–8 minutes until golden and lightly crisp.
Meanwhile, whisk together the Greek yogurt, curry powder, mango chutney and lemon juice in a large bowl.
Heat the Merchant Gourmet Glorious Grains according to the pack instructions.
Add the grains, cucumber, red onion, sultanas, coriander, mint and flaked almonds to the bowl with the dressing. Mix well to combine.
Stir through the warm chickpeas and season to taste.
Pile the coronation mixture into thick slices of bread, wraps or serve over salad leaves.
Enjoy immediately or chill for later.