Giant Couscous, Red Pepper & Feta Salad

This vibrant giant couscous salad combines Tricolour Giant Couscous with sweet roasted red peppers, creamy feta and fresh parsley, all tossed in a zesty lemon dressing. Perfect for BBQs, picnics, meal prep or easy summer lunches.

Written by Merchant Gourmet
15 minutes Serves 2 Beginner
Giant Couscous, Red Pepper & Feta Salad
Ingredients
  • 300g Merchant Gourmet Tricolour Giant Couscous
  • 1 jar roasted red peppers, sliced
  • 1 garlic clove, finely chopped
  • Juice of 1 lemon
  • Small handful of fresh parsley, roughly chopped, plus extra to serve
  • 2 tsp sherry vinegar (or red wine vinegar)
  • 1 tsp Aleppo chilli flakes
  • 100g feta, crumbled
  • 8 tbsp extra virgin olive oil
  • Sea salt

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Tricolour Giant Couscous
Tricolour Giant Couscous
300G
  1. Add the roasted red peppers to a large bowl with the garlic, lemon juice, sherry vinegar, Aleppo chilli flakes, olive oil and 1 tsp sea salt. Stir well and leave to marinate for at least 1 hour, or overnight for even more flavour.
  2. Meanwhile, cook the Merchant Gourmet Tricolour Giant Couscous according to the pack instructions. Drain well and leave to cool slightly.
  3. Add the warm couscous to the marinated peppers and toss well to combine.
  4. Gently fold through most of the feta, reserving a little for serving.
  5. Spoon onto a serving platter and finish with the remaining feta, fresh parsley and an extra drizzle of olive oil.

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