Giant Couscous & Roasted Veg Salad

This vibrant giant couscous salad combines our Tricolour Giant Couscous with roasted beetroot, sweet red onions, peppers and juicy tomatoes, all finished with herby pesto and toasted pine nuts. Perfect for BBQs, picnics, meal prep or easy weeknight dinners.

Written by Merchant Gourmet
45 minutes Serves 4 Beginner
Giant Couscous & Roasted Veg Salad
Ingredients
  • 2–3 raw beetroot, peeled and chopped
  • 3 red onions, cut into wedges
  • 2 green or orange peppers, deseeded and cubed
  • 1 tbsp olive oil
  • 320g cherry tomatoes
  • 200g Merchant Gourmet Tricolour Giant Couscous
  • 5 tbsp green pesto
  • Handful flat-leaf parsley, chopped
  • Handful pine nuts, toasted

Shop the recipe

Tricolour Giant Couscous
Tricolour Giant Couscous
300G
  1. Preheat the oven to 200°C / 180°C fan / Gas Mark 6.
  2. Toss the beetroot, red onions and peppers with the olive oil and a generous pinch of salt and black pepper. Spread over a lined baking tray and roast for 35 minutes.
  3. Add the cherry tomatoes to the tray and roast for a further 10 minutes, until the vegetables are tender and the tomatoes have softened.
  4. Meanwhile, cook the Merchant Gourmet Tricolour Giant Couscous according to the pack instructions. Drain well and leave to cool slightly.
  5. Combine the couscous with the roasted vegetables and parsley, then gently stir through the pesto.
  6. Finish with the toasted pine nuts and serve warm or at room temperature.

More recipes

View all

FOLLOW THE FLAVOUR

Scroll. Save. Savour.

@merchantgourmet
United States

Your location is set to United States