Crispy Tofu & Korean Grain Tacos

Name: Crispy Tofu & Korean Grain Tacos
Total time: PT15minutes
Yield: 2
Ingredients: 1 tbsp sesame oil; 300g marinated tofu; 1 tbsp sriracha sauce; 1 pouch Merchant Gourmet Korean Style Grains; 6 soft taco wraps or small tortillas; Red cabbage, finely shredded; Carrot, julienned or grated; Spring onions, finely sliced; Kimchi, to serve; Vegan mayonnaise, to serve; Fresh coriander, roughly chopped, to serve

Crispy tofu, Korean Style Grains and crunchy vegetables come together in these vibrant vegan tacos. Finished with kimchi, sriracha and vegan mayo, they're packed with bold Korean-inspired flavours and perfect for a quick lunch or light summer dinner

Written by Merchant Gourmet

15 minutes Serves 2 Beginner

Ingredients

1 tbsp sesame oil
300g marinated tofu
1 tbsp sriracha sauce
1 pouch Merchant Gourmet Korean Style Grains
6 soft taco wraps or small tortillas
Red cabbage, finely shredded
Carrot, julienned or grated
Spring onions, finely sliced
Kimchi, to serve
Vegan mayonnaise, to serve
Fresh coriander, roughly chopped, to serve

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Korean Style Grains

250G

Cut the tofu into 2–3cm cubes.
Heat the sesame oil in a frying pan over a high heat.
Fry the tofu for 3–4 minutes on each side until golden and crisp.
Remove the pan from the heat and stir through the sriracha sauce until the tofu is evenly coated.
Heat the Merchant Gourmet Korean Style Grains according to the packet instructions and mix with the tofu.
Warm the tortillas if desired.
Spoon the tofu and grain mixture into each taco.
Top with the shredded cabbage, carrot and spring onions.
Finish with kimchi, extra sriracha, vegan mayonnaise and fresh coriander.

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