Lentil Tagine with Herby Couscous & Yogurt

This easy lentil tagine combines our Lentil & Chickpea Tagine with fluffy herby couscous and a refreshing preserved lemon yoghurt. Packed with warming spices and plant-based goodness, it's a speedy lunch or comforting midweek dinner.

Written by Merchant Gourmet
10 minutes Serves 2 Beginner
Lentil Tagine with Herby Couscous & Yogurt
Ingredients
  • 160g couscous
  • 160ml vegetable stock
  • Small handful of fresh parsley, finely chopped
  • Zest of 1 lemon
  • Sea salt and freshly ground black pepper
  • 200g natural yoghurt
  • ½ red onion, finely diced
  • Small handful of fresh dill, finely chopped
  • 2 preserved lemons, finely chopped
  • Remaining parsley
  • 1 pouch Merchant Gourmet Lentil & Chickpea Tagine
  • Toasted flaked almonds (optional)

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Lentil & Chickpea Tagine
Lentil & Chickpea Tagine
280G
  1. Prepare the couscous according to the pack instructions using the vegetable stock. Fluff with a fork, then stir through half the parsley, the lemon zest and season to taste.
  2. Meanwhile, combine the yoghurt, red onion, dill, preserved lemons and the remaining parsley in a bowl.
  3. Heat the Merchant Gourmet Lentil & Chickpea Tagine according to the pack instructions.
  4. Divide the herby couscous between bowls and spoon over the tagine. Serve with the preserved lemon yoghurt on the side and finish with toasted flaked almonds, if using.

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