Mediterranean Veg & Grains with Roasted Aubergine & Tahini

This Mediterranean-inspired vegetable and giant couscous bowl pairs Mediterranean-Style Vegetables & Giant Couscous with tender roasted aubergine and a creamy tahini dressing. Packed with flavour and ready in just 30 minutes, it's an easy vegetarian dinner for any night of the week.

Written by Merchant Gourmet
30 minutes Serves 2 Beginner
Mediterranean Veg & Grains with Roasted Aubergine & Tahini
Ingredients
  • 1 aubergine, halved lengthways
  • 1 pack Merchant Gourmet Mediterranean-Style Vegetables & Giant Couscous
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 2 tbsp tahini
  • Juice of 1 lemon
  • 1 garlic clove, finely grated or crushed
  • Splash of water

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Mediterranean Style Vegetables & Giant Couscous
Mediterranean Style Vegetables & Giant Couscous
400G
  1. Preheat the oven to 180°C / 160°C fan / Gas Mark 4.
  2. Drizzle the aubergine halves with olive oil and season with salt and black pepper. Place cut-side up on a baking tray and roast for 25-30 minutes, until tender and lightly golden.
  3. Meanwhile, whisk together the tahini, lemon juice, garlic and a splash of water until smooth and pourable. Add a little more water if needed to loosen the dressing.
  4. Heat the Merchant Gourmet Mediterranean-Style Vegetables & Giant Couscous according to the pack instructions.
  5. Divide the vegetables and giant couscous between two plates, top with the roasted aubergine and drizzle generously with the tahini dressing before serving.

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