Rainbow Quinoa Coconut Porridge

Name: Rainbow Quinoa Coconut Porridge
Total time: PT30minutes
Yield: 2
Ingredients: 1 pouch Merchant Gourmet Red & White Quinoa; 2 tbsp fresh ginger, very finely grated; 1 x 400ml tin coconut milk; Seeds from ½ vanilla pod or 1 tsp vanilla extract; 1 lime, zest and juice; 1 ripe kiwifruit, peeled and sliced; ½ ripe papaya, peeled and cut into wedges; ½ ripe mango, peeled and sliced

Our Red & White Quinoa creates a deliciously creamy porridge when simmered with coconut milk, vanilla and fresh ginger. Topped with colourful tropical fruit and brightened with lime, it's a nourishing breakfast that feels like sunshine in a bowl.

Written by Merchant Gourmet

30 minutes Serves 2 Beginner

Ingredients

1 pouch Merchant Gourmet Red & White Quinoa
2 tbsp fresh ginger, very finely grated
1 x 400ml tin coconut milk
Seeds from ½ vanilla pod or 1 tsp vanilla extract
1 lime, zest and juice
1 ripe kiwifruit, peeled and sliced
½ ripe papaya, peeled and cut into wedges
½ ripe mango, peeled and sliced

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Red & White Quinoa

250G

Add the Merchant Gourmet Red & White Quinoa, ginger, 325ml of the coconut milk and the vanilla to a medium saucepan.
Bring to the boil, then reduce to a gentle simmer.
Cook for around 10 minutes, stirring regularly, until the mixture reaches a creamy, rice pudding-like consistency. Add a little more coconut milk if needed during cooking.
Just before serving, stir through the lime zest and juice.
Divide the porridge between bowls. The texture should be smooth and slightly mousse-like.
Arrange the kiwifruit, papaya and mango on top.
Serve with the remaining coconut milk on the side for drizzling.

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