Easy Refried Puy Lentil Tostadas

Crispy corn tortillas topped with smoky refried Puy Lentils, fresh lettuce, avocado, tomatoes and sweetcorn. Finished with yoghurt, coriander and a squeeze of lime, these easy tostadas are perfect for speedy lunches or dinners. 

Written by Merchant Gourmet
25 minutes Serves 2 Beginner
Easy Refried Puy Lentil Tostadas
Ingredients
  • Refried Lentils
  • ½ tbsp olive oil
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 pouch Merchant Gourmet Puy Lentils
  • 1 tsp chipotle chilli powder
  • 1 lime, juiced
  • Salt
  • Tostadas
  • 4 small corn tortillas
  • Iceberg lettuce, finely sliced
  • 1 ripe avocado, diced
  • 2 tomatoes, chopped
  • 1 jalapeño, sliced
  • 1 x 200g tin sweetcorn, drained
  • Greek yoghurt
  • Handful fresh coriander leaves
  • Feta, crumbled
  • Lime wedges, to serve

Shop the recipe

Puy Lentils
Puy Lentils
250G
  1. Dry-fry the tortillas in a large frying pan until lightly charred and crisp. Set aside.
  2. Heat the olive oil in a saucepan over a medium heat. Add the onion and garlic with a pinch of salt and cook until softened.
  3. Stir in the Merchant Gourmet Puy Lentils and chipotle chilli powder. Add enough water to just cover and simmer for 10 minutes.
  4. Roughly mash the lentils with a fork. Stir through the lime juice and add a splash more water if needed to create a spoonable consistency.
  5. Spread the refried lentils over each tortilla.
  6. Top with the lettuce, avocado, tomatoes, jalapeño and sweetcorn.
  7. Finish with dollops of yoghurt, fresh coriander and crumbled feta.
  8. Serve with lime wedges on the side.

More recipes

View all

FOLLOW THE FLAVOUR

Scroll. Save. Savour.

@merchantgourmet
United States

Your location is set to United States