Smoky BBQ Baked Bean Tacos

Smoky Merchant Gourmet Barbecue Baked Beans are piled into charred tortillas and topped with creamy avocado, salty feta and punchy pickled onions for a flavour-packed twist on tacos. Finished with fresh coriander, jalapeños and a squeeze of lime, this quick vegetarian lunch is ready in just 10 minutes.

Written by Merchant Gourmet
Smoky BBQ Baked Bean Tacos
Ingredients
  • 2 small tortillas
  • 1 pouch Merchant Gourmet Barbecue Baked Beans
  • ½ avocado, sliced or diced
  • Pickled onions
  • Jalapeños, sliced
  • 50g feta, crumbled
  • ½ lime
  • A handful of fresh coriander, roughly chopped
  1. Heat a dry frying pan over a high heat. Add the tortillas one at a time and cook for 30–60 seconds on each side until lightly charred and warmed through.
  2. Heat the Merchant Gourmet Barbecue Baked Beans according to the pack instructions.
  3. Divide the tortillas between two plates and spoon over the hot baked beans.

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