- Cook the Merchant Gourmet Quick Cook Spelt according to the pack instructions, then drain well.
- Meanwhile, heat the extra virgin olive oil in a large frying pan over a low-medium heat. Stir in the ras el hanout and cook for 1 minute until fragrant.
- Add the cooked spelt and toss well to coat in the spiced oil. Remove from the heat, then stir through the lemon juice, rocket and mint. Season to taste.
- Slice the halloumi and pat dry. Heat a drizzle of olive oil in a separate frying pan over a medium-high heat and cook the halloumi for 2-3 minutes on each side until golden.
- Spoon the warm spelt onto a serving platter or divide between plates. Top with the halloumi and fresh figs.
- Finish with a drizzle of honey, a sprinkle of toasted seeds and a crack of black pepper before serving.
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