- Cut the orange into segments, reserving any juice in a separate bowl.
- Add the sliced fennel to the orange juice and toss to coat. Leave to soften slightly while preparing the remaining ingredients.
- Halve the pomegranate and remove the seeds.
- Place the radicchio, fennel, orange segments, chestnuts and Merchant Gourmet 5 Glorious Grains into a large serving bowl.
- In a small bowl, whisk together the olive oil, cider vinegar, salt and black pepper to make a simple dressing.
- Pour the dressing over the salad and toss gently to combine.
- Scatter over the pomegranate seeds and serve immediately.
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