- Finely shred the red cabbage, grate the carrots, finely slice the spring onions and cut the red pepper into thin matchsticks.
- Place the vegetables into a large mixing bowl with the bean sprouts and Merchant Gourmet Korean-Style Grains.
- In a separate bowl, combine the grated ginger, gochujang, soy sauce, sesame oil, rice vinegar, white miso, water and honey or agave.
- Whisk together until smooth.
- Pour the dressing over the grain mixture and toss thoroughly until everything is evenly coated.
- Taste and adjust the seasoning if required.
- Transfer to a serving platter and finish with the coriander leaves and toasted sesame seeds.
Save
Featured recipe
Save
Save
Save
Save
