Tahini & Lime Loaded Sweet Potato with 3-Bean Chilli

Fluffy roasted sweet potato topped with hearty Merchant Gourmet 3-Bean & Lentil Chilli, a fresh herby salsa and a generous drizzle of Tahini & Lime Dressing. Packed with flavour, fibre and plant-based goodness, it's an easy lunch or light dinner that's both satisfying and simple to make.


Written by Merchant Gourmet
50 minutes Serves 1 Beginner
Tahini & Lime Loaded Sweet Potato with 3-Bean Chilli
Ingredients
  • 1 sweet potato
  • 1 pouch Merchant Gourmet 3-Bean & Lentil Chilli
  • 2 tbsp olive oil
  • Handful fresh coriander, roughly chopped
  • 1 spring onion, finely chopped
  • 1 tbsp white wine vinegar
  • Pinch of sugar
  • Pinch of salt
  • All Dressed Up Tahini & Lime Dressing, to drizzle
  • 1 lime, cut into wedges

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3 Bean & Lentil Chilli
3 Bean & Lentil Chilli
280G
  1. Preheat the oven to 200°C.
  2. Rub the sweet potato with 1 tablespoon of the olive oil and a pinch of salt. Place on a baking tray and roast for 45 minutes, or until soft and fluffy in the centre.
  3. Meanwhile, heat the Merchant Gourmet 3-Bean & Lentil Chilli in a small saucepan for 2–3 minutes until warmed through.
  4. Make the herby salsa by combining the coriander, spring onion, white wine vinegar, sugar and remaining olive oil in a bowl. Season with a small pinch of salt and mix well.
  5. Split the roasted sweet potato down the middle and fluff the flesh with a fork.
  6. Spoon over the warm bean chilli, followed by the coriander salsa.
  7. Finish with a generous drizzle of All Dressed Up Tahini & Lime Dressing and a squeeze of fresh lime before serving.



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